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Results 41 - 50 of 191 for roast beef sandwiches
Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... excess fat from roast. This step depends on ... and makes the sandwich "hold" it's form when you ... You get the point.
This great for parties, pot ... and mix. Cut roast into 3 pieces and place ... and then shred with a fork to serve on the bread of your choice.
Leftovers make GREAT hash. Preheat ... enough to hold roast and all liquids, brown seasoned ... cheese under meat. Ladle juices on as desired.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... sandwich rich in vitamins and nutrition.
Slice leftover beef roast or pork roast into thin ... side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
In skillet, bring broth, garlic, ... to boil; add beef and cover and remove from ... beef and green pepper on buns. Serve with broth for dipping.
Preheat oven to 350 degrees. ... stirring occasionally. Fill buns with meat mixture and cheese slices; wrap in foil. Bake 10 minutes. 6 sandwiches.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Heat oven to 300 degrees. Place beef roast in 5 quart Dutch oven. ... fat from juices and serve individual portions for dipping with sandwiches.
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