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Results 91 - 100 of 191 for roast beef sandwiches
In crockpot combine fresh garlic, roast, onions and salt. Add ... the cooled sliced beef. Add the hot peppers. ... in the liquid before serving.
Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.
Shake garlic, onion and celery salt over roast. (Oregano and Accent may ... electric knife, slice beef thin. Put in crock pot ... on your favorite rolls.
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Put in pressure cooker and cook until meat falls apart and shreds. Save 3/4 cup juice. Combine all ingredients except meat and cook 20 ...
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
Put chuck roast in crock pot and cook ... and break up into small pieces. Add 1 cup juice and soups. (Do NOT dilute.) Reheat and serve on buns.
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
Combine all ingredients. Use as a cold sandwich spread on whole wheat bread. Good for open faced sandwiches or on toasted roll. Broil ... until the cheese melts.
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