5 to 6 lb. rolled roast
3 lg. onions, chopped
1 tbsp. salt
3 hot peppers
1 tsp. garlic salt or fresh garlic
1 tsp. oregano
1/2 tsp. basil
1 tsp. Italian seasoning
2 tsp. Accent
1 1/2 c. water

In crockpot combine fresh garlic, roast, onions and salt. Add 1 1/2 cups water. Cover and cook on low 8 to 10 hours or until cooked through. Remove roast to cool. To liquid add garlic salt if fresh garlic was not used; oregano, basil, and Italian seasoning, also Accent. Bring liquid to the boiling point on high and add the cooled sliced beef. Add the hot peppers. If possible refrigerate for 24 hours to enhance the flavor; otherwise heat the meat thoroughly in the liquid before serving.