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Results 21 - 30 of 191 for roast beef sandwiches
Slice buns and toast if ... (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Follow list to add ingredients. Cook 8 hours, high, in crock pot. Separate with fork. Serve on hamburger buns.
Simmer 15 minutes - spoon into buns.
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Brown roast and place in multi-purpose cooker ... mixture is completely heated through. Warm or toast buns as desired. Serve. Makes 35 servings.
Approximately 8 pound, 2 block rump roasts, salt, pepper and garlic ... water, add 4 beef and 4 chicken bouillon cubes. ... serve on Kaiser bun.
Cut pocket bread in half ... Spread mayonnaise and mustard inside. Stuff in 3 slices of roast beef and shredded lettuce. Serve. Makes 4 servings.
Cook in crock pot 24 hours on low. Meat should shred and fall apart. Serve on rolls.
Boil the fennel seeds, rosemary ... Pour over the beef roast and cook. When cold, have ... to use. Heat liquid, add meat and serve over rolls.
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