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Results 1 - 10 of 1,320 for pit cooking
Of all the islands in ... 2 hours minimum, cooking: 45 minutes. To make ... simmer, cover, and cook until rice is tender, about ... green olives. Serves 4.
2. PASTA SALAD
Combine lemon juice and wine vinegar in a small bowl; add garlic and shallot. Marinate for 15 minutes. Whisk oil into vinegar to make a ...
Note: If you don't have ... 10-15 minutes of cooking. Taste and adjust seasonings. ... a boil and cook pasta according to package directions ... (but still good) results.
4. PIT COOKING
Although it takes time and effort to dig the pit and prepare the coals and ingredients for pit cooking, after the food has ... a Dutch Oven cooks well in a pit. This ... 4 or 5 servings.
5. DATE DROPS
A Fruity Cake-like Cookie. Preheat oven to 350°F. Cream shortening and sugar. Add eggs and milk and combine well. Sift together dry ...
In a skillet, heat olive oil and whole garlic cloves, turning until garlic is lightly toasted on both sides. Mash the softened garlic into ...
This sauce is prepared more ... halfway through the cooking. * Note: At the ... garlic in the first step and simmer the sauce 5 minutes longer.
Heat oil in a saucepan ... and garlic and cook until tender. Stir in flour, ... ripe olives if desired and serve immediately. Makes 4 servings.
In a large bowl, whisk together egg and Italian dressing. Stir in cheese, garlic, Worcestershire sauce, mustard and salt. Continue to whisk ...
In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and ...
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