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Results 21 - 30 of 1,320 for pit cooking
Peel eggplant, cut into 1-inch ... and oregano. Cover, cook on low-heat setting for 7-8 ... with Parmesan cheese. Wonderful vegetarian sauce.
Cook bacon until crisp and remove ... grease in the pan. Bring to a boil and reduce slightly. Add bacon; pour over prepared salad and serve at once.
23. OLE! ENCHILADAS
Arrange the tortillas in 2 stacks and place in a cold oven. Heat the oven to 400°F. Remove the tortillas after 10 minutes and cover with a ...
24. FOUR BEAN SALAD
In 1 tablespoon ghee or butter on medium-high heat splutter mustard seeds - about 2 minutes. Use cover for pan. Remove from heat. Mix ...
To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Toss the corn and red pepper in a ...
Heat oven to 350°F. Split ... wedges. Arrange on cooking sheet, rough surface up. Spray ... cucumber and red bell pepper. Serve with pita wedges.
This takes time and care, but if you do it you will not miss the meat. My husband is an avid carnivore and asks for this all the time. ...
Mix flour, salt and pepper. ... to skillet and cook until tender. Add wine and ... Garnish with lemon slices and serve with hot rice. Serves 6.
1. Heat olive oil in ... and tomatoes and cook 15 minutes with bay leaf. ... Season with salt and pepper. Top with shrimp and serve. Serves 4.
Halve squash; discard seeds. Place, ... next 9 ingredients. Cook, covered on high for ... shells. Sprinkle with peanuts. Makes 6 to 8 servings.
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