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Results 101 - 110 of 1,320 for pit cooking
Preparation time: 30 to 40 minutes. Marinating time: overnight. Serves: 4. 1. Wash and cut the cauliflower into flowerets. 2. Combine in a ...
Mix flour and egg with ... in boiling water. Cook until they rise to surface ... Pour melted butter over and serve. Or make up your own fillings.
In a large bowl, stir together mayonnaise, oil, lemon juice, curry powder, garlic, and salt. Remove and chill a few of the shrimp to use ...
104. PRUNE NUT BREAD
Combine prunes, orange peel and orange juice. Let stand 1/2 hour. Sift dry ingredients. Combine eggs, oil and prune mixture. Add to dry ...
105. ITALIAN DELI SALAD
Mix all ingredients. Refrigerate. Makes 8 servings.
106. FISHERMAN'S SALAD
1. Combine ingredients in a large bowl. 2. Season with salt and pepper. 3. Cover and refrigerate until ready to use. 4. Serves 6 and goes ...
In a medium skillet, place ... pan with non-stick cooking spray. Set aside. On a ... to get it on the pan when you make it on your countertop.
108. PRUNE CAKE
Mix dry ingredients in a large bowl. Mix until well blended. Add eggs and Wesson oil. Mix until thoroughly blended. Add prunes and beat ...
109. GREEK RED SNAPPER
Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes. Brush a shallow baking dish with olive oil and place fish in ...
Beat sugar, salt, and egg ... tablespoon per kolache. Cook in heavy saucepan; stir while cooking on lower heat until thickened. Use 1 tablespoon per kolache.
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