1 (7 oz.) can artichoke hearts, drained, quartered
1 c. (4 oz.) cubed Kraft natural low moisture part skim Mozzarella cheese
1 c. (2 3/3 oz.) rotini or bow tie pasta, cooked, drained
1 (2 3/4 oz.) can sliced pitted ripe olives, drained
1/2 c. Seven Seas Viva Italian dressing
1/2 c. (2 oz.) sliced pepperoni
1/2 c. halved red onion rings
1/4 c. chopped green pepper
1/4 c. Kraft natural shredded Parmesan cheese

Mix all ingredients. Refrigerate. Makes 8 servings.