2 1/2 to 3 lbs. red snapper
1 med. onion, chopped
1/2 green pepper, chopped
2 to 3 cloves garlic
16 oz. whole tomatoes, sliced up
1/2 c. cooking wine
2 tbsp. parsley
1/4 basil
10-12 pitted Greek olives

Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.

Brush a shallow baking dish with olive oil and place fish in dish with wine; pour over top. Pour hot tomato mixture over fish. Dot with a little butter. Bake at 350 degrees for 45 minutes to 1 hour.