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Results 31 - 40 of 1,320 for pit cooking
31. EASY PASTA SALAD
Assemble ingredients in a large bowl, pour all the dressing and toss together, chill for two hours. This is a great summer side dish for ...
33% calorie reduction from traditional ... Stir in cherries. Cook over medium heat 3 to ... * May substitute 24 packets Equal® sweetener. Equal
Preheat broiler to high. In a small cup, combine limejuice, chili powder and salt. Brush corn ears with the seasoning mixture; place on a ...
In a bowl, combine 3 tablespoons of the Citrus Vinaigrette with the watercress; toss and divide among four plates. Sprinkle almonds on top. ...
Simmer (don't boil) boneless, skinless chicken breast in a little chicken broth or water for 20 minutes or until chicken is cooked and ...
Cook pasta according to package directions; ... large bowl. Add in any optional ingredients. Cover and chill till serving time. Makes 8 servings.
Early in the day, cook the shrimp. Cool and toss ... mayonnaise with chili sauce and spoon over eggs. Top with capers, if desired. Serves 8 to 10.
Great to enjoy at home and also travels well to any party! A layer of hummus and arugula guacamole adds to the deliciousness of this ...
In a 12-inch skillet with ... the same skillet, cook onion until tender but not ... serving. Garnish with parsley (optional). Makes 6 servings.
Peel and core the apples. Preheat oven to 325 degrees. Combine the egg substitute, apples, rice, dates, sugar, cinnamon, butter, and ...
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