1 (16 oz.) pkg. uncooked bow tie, rotini, ziti or other shaped pasta
1 (16 oz.) bag frozen broccoli, cauliflower & carrots mix
1 cup Italian, creamy Italian, or other favorite salad dressing
1 bunch green onions, thinly sliced
1 cup pitted ripe olives, halved (optional)

Optional add ins:

sliced salami
small cubed cheese
cooked chicken or turkey
cooked seafood

Cook pasta according to package directions; drain. Cook vegetables according to package directions. Combine drained pasta and vegetables with remaining ingredients in large bowl. Add in any optional ingredients. Cover and chill till serving time.

Makes 8 servings.

Submitted by: Karen LaValley