In a bowl, combine chicken and Adobo seasoning, tossing to coat. In a large skillet over med-high heat, add oil and garlic; cook for 30 seconds. Add chicken, cook for 4 minutes per side or until browned on both sides.

Add chicken to pasta and broccoli. Stir in mayonnaise and pepper. Cook over low heat until heated through. Top with freshly grated Parmesan cheese.

Submitted by: Sherry Monfils