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Results 61 - 70 of 1,320 for pit cooking
In a large bowl, mix mayonnaise, lime juice, cumin and paprika. Add crab meat and celery; mix well. Add salt and pepper to taste. Gently ...
Place red potatoes and 1/4 cup water in covered glass casserole. Microwave on high 8 to 9 minutes, stirring twice. Let stand 2 minutes. ...
Drain and pick over salmon. Combine noodles, sour cream, soup, onion, olives, dill, salt, and 1/2 of the cheese. Mix well. Fold in salmon. ...
Make pastry for 9 inch two-crust pie. Bake at 425 degrees for 45-50 minutes.
Heat oil and saute 2/3 of onions until translucent. Add tomatoes, sauce, 1/2 garlic, cayenne, hot sauce, chili powder, honey, salt and ...
Prepare pasta according to package directions. Meanwhile, in large bowl using wire whisk or fork, beat vinegar, oil, mustard, dill, salt, ...
Toss prunes with 1 tablespoon flour; set aside. Combine 1 1/2 cups bread flour, wheat flour, yeast and salt in large bowl; stir well. Add ...
Place frozen vegetables in colander. Run hot water over vegetables just until thawed. Drain well. While vegetables are draining, cut cheese ...
69. ORANGE CHICKEN
Arrange chicken in the bottom ... cooker. Cover and cook on low heat setting about ... Measure 1 cup cooking liquid. Transfer to a saucepan. ... rice. Makes 4 servings.
Lightly brown beef, celery and ... add milk and cook slowly 8 to 10 minutes, ... cheese, olives and noodles. Heat thoroughly. Makes 6 large servings.
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