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Results 91 - 100 of 1,320 for pit cooking
91. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
To make the filling, combine celery, artichoke heart, cream cheese, lemon juice, cayenne and salt. Stuff dates with this mixture. Cut bacon ...
Cook lasagna noodles in boiling unsalted ... onion in hot cooking oil until tender but not ... stand 10 minutes before serving. Yield: Serves 10.
94. PRUNE CAKE
1. Blend sugar and oil ... is dissolved. Continue cooking without stirring to soft ball ... beating. Pour mixture over hot cake. Spread evenly.
Blend parsley, basil, garlic and oil. After it is well blended, gradually add broth, blending until smooth. Stir in cheese. In large bowl, ...
96. MEXICAN LASAGNA
Brown hamburger meat then add ... crisp. Set aside. Cook and brown the remaining tortillas ... 350°F for 30 minutes. Let set for 5 minutes.
97. CHERRY COBBLER
Mix sugar and flour, then add the rest of ingredients to melted butter/dish. Bake for 1 hour at 350°F.
In a bowl combine chicken, onion, salt, lemon juice and celery. Refrigerate several hours, or until well chilled. At serving time, toss ...
Place smoked sausage in skillet ... to blend. Makes 4 servings. Total preparation and cooking time: 45 minutes; including Mustard Vinaigrette.
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