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Results 81 - 90 of 1,320 for pit cooking
81. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
82. SANTA FE CHICKEN
Combine tomatoes, salsa, onion, garlic and salt. Set aside. Coat chicken with flour. In a 10 inch skillet, with a cover, heat oil over ...
Drain cherries, reserving 1/2 cup of the juice. Combine tapioca, sugar, salt, food coloring and almond extract. Stir in reserved juice, ...
Preheat oven to 350 degrees. ... juice, honey, and cooking oil. Stir the egg mixture ... muffin pan and fill. Bake at 350 degrees for 30 minutes.
Mix thoroughly but lightly and ... with melted butter. Cook sauerkraut for 10 minutes. Drain ... Serve with melted butter and sweetened sour cream.
Or canned pitted tart red ... aside. In skillet cook carrot and garlic in butter ... through. Serve over rice. Sprinkle with nuts. Serves 4 to 6.
87. GREEK PASTA
Place the oil in a large skillet. Peel and mince the garlic and put it in the oil with the paprika. Peel and chop the onion, remove the ...
Combine filling ingredients in a large buttered baking dish (or 2 9 x 9-inch dishes). Combine topping ingredients into coarse crumb-like ...
89. CHORIZO ROTELLE
Heat butter in a large saucepan. Saute mushrooms, olives and chorizo for 5 minutes. Stir in tomato sauce and skim milk. Reduce heat and ...
Heat cream and buttermilk; whisk in eggs and seasonings. Stir in cheese, bacon, onion, olives, and mushrooms. Pour into pastry shell. Bake ...
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