Pit Cooking - Recipes - Page 12

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Results 111 - 120 of 1,320 for pit cooking

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111. MATRIMONIAL CAKE

Sift flour; measure. Place all ... squares. Makes 12 (2 inch) squares. Place all ingredients in boiler; cook until soft. Add vanilla and butter.

112. PASTA AND SPINACH SALAD

For marinade measure olive oil ... in medium saucepan cook macaroni according to package directions; ... gently to coat salad. Makes 8 servings.

113. ALEX'S CHICKEN LASAGNA

Saute onions, scallions and mushrooms. Add chicken, garlic powder, and thyme. In a separate bowl, mix all cans of soup with sour cream. Add ...

114. KOLACHES

Any type of fruit can be used. Soak dry yeast in warm water. Add 1 teaspoon sugar. Beat together the 3/4 cup sugar, eggs, and 5 cups flour. ...

115. ITALIAN PASTA SALAD

Mix all ingredients. Refrigerate 6 hours or more. Before serving, stir well and top with more Parmesan cheese.

116. BAKED MINESTRONE SOUP

In large ovenproof pot, mix ... zucchini on top. Cook, uncovered, for 2 to ... serve, ladle soup into bowls and sprinkle with Parmesan cheese.

117. BROWN RICE SALAD

Combine cooked brown rice, drained tomatoes and chilies, broccoli, cauliflower, mushrooms, green onions and olives. In a small bowl, ...

118. COBBLER

Prepare desired filling and keep ... a saucepan and cook over medium heat until boiling. ... of butter. Set aside until ready to fill cobbler.

119. CHERRY CRISP

FRUIT LAYER: Drain cherries, reserving ... in remaining juice. Cook over moderate heat, stirring constantly ... browned. Serve warm or chilled.

120. FLYING CHEDDAR CHICKEN SALAD SANDWICH

Combine first six ingredients. Spread inside croissants with lettuce.

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