Pit Cooking - Recipes - Page 8

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Results 71 - 80 of 1,320 for pit cooking

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71. AVOCADO CHEF SALAD

Makes 6 servings. Avocado adds a touch of California to a classic chef salad. To make vinaigrette, combine oil, vinegar, capers, salt, ...

72. GREEK PASTA SALAD

In a screw-top jar, combine lemon juice, oil, salt, pepper, oregano, and garlic. Shake until well blended. Chill thoroughly. In a large ...

73. CROWN PORK ROAST

Have butcher prepare crown roast. Put on rack in roasting pan and season with salt, pepper to taste and rosemary. Cover rib ends with small ...

74. MACARONI-HAM SALAD

Cook macaroni according to package directions. ... toss well. Chill. Serve on salad greens; garnish with cherry tomatoes. Makes 6 or 8 servings.

75. CHOCOLATE BANANA BROWNIES

Preheat the oven to 350 ... with no stick cooking spray. Place the cocoa, 1/4 ... the refrigerator. Each brownie: 0 mg cholesterol, 123 calories.

76. JALAPENO CHICKEN CASSEROLE

Mix all ingredients together except the cheese. Pour into buttered casserole dish. Top with cheese. Bake at 350 degrees for 40-45 minutes. ...

77. CHICKEN ENCHILADA CASSEROLE

Mix soups, chilies and onion. Layer 1/2 corn tortillas (torn in pieces), 1/2 chicken, 1/2 soup mixture, 1/2 cheese. Repeat layers. Sprinkle ...

78. CHERRY APPLE CRUMB PIE

Drain cherries reserving 1/2 cup of juice. Combine tapioca, sugar, salt, food coloring and almond extract. Stir in reserve cherry juice, ...

79. BREAD PUDDING II

Heat the milk just to the boiling point (do not boil). Pour warm milk over crumbled French bread; mix well until all bread pieces are ...

80. PESACH SWEET POTATO TZIMMES

Mash sweet potatoes and carrots. Mix in the prunes. Add cinnamon, salt, and pepper. Combine honey and butter. Grease a 2-quart casserole ...

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