JALAPENO CHICKEN CASSEROLE 
4 c. chicken, cubed, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream or plain yogurt
1 can pitted black olives, sliced
10-12 corn tortillas, pulled apart
3-4 jalapeno peppers, sliced or chopped
1 can Green chilies
3/4 c. mozzarella cheese

Mix all ingredients together except the cheese. Pour into buttered casserole dish. Top with cheese. Bake at 350 degrees for 40-45 minutes. Serves 6-8.

 

Recipe Index