Pit Cooking - Recipes - Page 6

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Results 51 - 60 of 1,320 for pit cooking

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51. CHILI-CHEESE CASSEROLE

1. Preheat oven to moderate ... minutes. Add beef, cook, breaking up large pieces ... may be omitted. Seasonings may be adjusted to suit taste.

52. SWEET AND SOUR CHICKEN WITH CHERRIES

Cut chicken into 1 inch ... aside. In skillet cook chicken, garlic and butter for ... Heat through. Serve with hot rice. Sprinkle with almonds.

53. GREEK PASTA SALAD

In large bowl stir dressing and all other ingredients except pasta and cheese. Once stirred together add pasta and stir again. Then add ...

54. CROWD PLEASER CASSEROLE

Preheat oven to 325 degrees. Saute mushrooms, green pepper and onion in butter until tender. Combine soup and sour cream; mix well. Add ...

55. DUCK SOUP

Put duck in kettle with ... next 8 ingredients; cook until duck, vegetables and fruit ... vinegar can be added for taste. Serve with egg noodles.

56. CHERRY - APPLE PIE

Wrap pastry in waxed paper and chill while making filling. Drain and measure water from cherries. Add water to make 3/4 cup. Put cherries ...

57. SALAD NICOISE

Pour dressing over potatoes and beans. Cover. Marinate in refrigerator several hours. Drain, keep the marinade. Combine potatoes, beans, ...

58. "HIMMELREICH" - ROASTED PORK WITH DRIED FRUIT

1. Preheat oven to 325 ... inside of oven cooking bag with flour. Arrange pork ... to serve. Serves 4. Goes well with red cabbage and noodles.

59. VEGETABLE ROTINI SALAD

Cut broccoli and cauliflower into bite-sized pieces. Cut tomatoes into small wedges. Drain olives and slice. Mix all vegetables in large ...

60. POTATO SALAD WITH OLIVES AND EGGS

Combine eggs, potatoes, celery, onions, cheese, garlic, parsley and olives. Season with salt, pepper and oregano. Toss gently. Combine wine ...

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