1 (8 oz.) bottle Italian dressing
2 c. cooked potatoes
1 c. cooked green beans
2 qt. assorted greens
1 (6 1/2 oz.) can tuna, drained
2 med. tomatoes, wedged
1/4 c. pitted ripe olives
1/4 c. onion slices
2 hard boiled eggs

Pour dressing over potatoes and beans. Cover. Marinate in refrigerator several hours. Drain, keep the marinade. Combine potatoes, beans, tuna, tomatoes, olives and onions. Toss. Garnish with eggs. Serve with marinade.