Results 41 - 44 of 44 for light batter

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Dissolve sugar and yeast in ... sugar mixture. Spread batter in greased pans. Brush with ... minutes, or until light brown. Will not be a ... or 2 loaf pans.

Grease 1 1/2 quart casserole. ... form a stiff batter. Spoon into prepared casserole. ... 85 degrees until light, about 30 minutes. Heat ... cool on wire rack.

In large bowl, dissolve yeast ... warm place until light and doubled in size, 45-60 ... Loosen edges and immediately remove from pans. 2 loaves.

Scald milk, add sugar, salt and butter. Cool to lukewarm. In large bowl, place water and add yeast. Stir until yeast is dissolved. Add milk ...

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