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| LIGHT BATTER FOR FISH | |
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3/4 c. cornstarch 1/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. pepper 1/2 c. water 1 egg, slightly beaten Mix together. Stir until smooth. Dip small chunks of cod into batter and deep fry until golden brown at 375 degrees. May be dipped into following sauces. COCKTAIL SAUCE: 1 c. ketchup 2 tbsp. sweet pickle relish TARTAR SAUCE: 1 c. Miracle Whip 2 tbsp. sweet pickle relish | |
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recipe reviews #161326
Tanya says:
My son caught a 55 lb Ulua, I wanted something light and not oily. This was perfect, it didn't go on thick and become cake like but most of all it didn't hold on to oil. Mahalo
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