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GAZPACHO SOUP | |
1 qt. V-8 juice 1 qt. Snappy Tomato juice 4 med. tomatoes (peeled, seeded if desired) 3 cucumbers, peeled, seeded 1 lg. onion, yellow or red 2 med. green pepper 6 ribs celery 1/2 tsp. white pepper 1/2 tsp. salt Tabasco to taste Quick - large dice all cleaned vegetables; throw in blender and stop when thick but with bits. Adjust seasoning according to personal preference. Less Quick - fine dice all vegetables and combine. Adjust seasoning to taste; should be "perky". |
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