1 c. finely chopped peeled tomatoes
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/2 c. finely chopped cucumber
1/4 c. finely chopped green onion
2 tsp. snipped parsley
1 tsp. snipped chives
1 sm. clove garlic, minced
2-3 tbsp. wine vinegar
2 tbsp. olive oil
1 tsp. salt
1/4 tsp. fresh ground pepper
1/2 tsp. Worcestershire sauce
2 c. tomato juice

Combine all ingredients in a stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. Top with croutons. Makes 6 servings.