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GAZPACHO - COLD SOUP | |
3 cucumbers, thinly chopped 3 radishes, chopped 1 lg. can tomatoes, sieved 1 tbsp. oil 1 tsp. sugar Pinch of basil 3 green onions, chopped 1 green pepper, chopped 1 garlic clove, mashed 1 tbsp. lemon juice Pinch of oregano Pinch of savory Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal. |
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