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Results 91 - 100 of 101 for gazpacho soup
91. GAZPACHO
Combine diced cucumbers, green pepper, ... it to the soup. Coarsely chop tomatoes and ... sour cream, fresh watercress and a spear of cucumber.
For "soup base", puree quartered tomatoes and ... vegetable soup is great on a hot summer day and tastes best when made with fresh garden vegetables.
Chop all the above in ... well. Chop: Pour soup into bowls and pass the ... and tomatoes to let everyone add the desired amounts to their soup.
94. GAZPACHO
Place tomatoes, cucumber, green pepper ... mixture well. Chill soup covered 1 hour. The soup ... day ahead, kept covered and chilled. Serves 4.
95. WHITE GAZPACHO
Cut cucumbers in chunks and ... Serve chilled in soup bowls. Serve with small bowls ... cool soup and it is a wonderful appetizer on hot days.
96. GAZPACHO
Finely chop all vegetables and ... if a spicier soup is desired. This chilled soup ... has a delightful subtle crunch and a mouth watering aroma.
This famous iced soup-salad of Spain has a ... the center of each. Sprinkle with parsley, olive slices and bread cubes. Makes about 8 servings.
Place the tomatoes in boiling ... and taste the soup, adding more garlic if ... is hard-boiled eggs. Any leftovers may be frozen. Serves 6 to 8.
99. GAZPACHO
Put 1 tomato, 1/2 of ... of garlic into the chilled soup. Serve the soup with bowls of chopped vegetables and the croutons. Makes 4-6 servings.
100. GAZPACHO
Puree first 10 ingredients in blender, in batches. Strain soup through sieve, pressing on solids ... cucumber, tomato, and bell pepper slowly.
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