Gazpacho Soup - Recipes - Page 4

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Results 31 - 40 of 101 for gazpacho soup

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31. GAZPACHO SOUP

Blanch and peel tomatoes. Chop fine: tomatoes, cukes, green peppers, skillions. Wash garlic add to vinegar and oil whisk together. Mix in ...

32. GAZPACHO (COLD SPANISH SOUP)

To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ...

33. GAZPACHO SOUP

Combine diced vegetables and chill overnight. Serve with croutons.

34. GAZPACHO SOUP

Blend garlic, sugar, salt, tomato juice, oil, and Worcestershire sauce in blender until oil is mixed thoroughly. Pour over chopped ...

35. GAZPACHO (COLD SPANISH SOUP)

Put all above ingredients in blender or processor and process until smooth. Chill several hours. Serve in ice cold bowls and garnish with ...

36. GAZPACHO (COLD VEGETABLE SOUP)

Blend 1 tomato, 1/2 cucumber, 1/2 onion, 1/2 pepper, pimento and 1/2 cup tomato juice, oil, vinegar, Tabasco, salt and pepper. Mix and ...

37. GAZPACHO SOUP

Mix all ingredients. Start out ... and pepper to taste. Add enough ice cubes so that when they melt the soup is not too watery. Chill and serve.

38. GAZPACHO SOUP

Heat juice to boiling; add bouillon. Add remaining ingredients, cool. Chill for several hours.

39. GAZPACHO (COLD TOMATO SOUP)

Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all cut in ...

40. GAZPACHO (COLD VEGETABLE SOUP)

Mix all ingredients together and serve chilled.

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