| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 101 for gazpacho soup
71. GAZPACHO SOUP
Blend all of above and keep refrigerated (good if made a day ahead). Serve chilled with a summer salad.
72. GAZPACHO SOUP
Combine and chill several hours before serving. Store in refrigerator. DO NOT HEAT. Shake a few parsley flakes on each bowl. Good for lunch ...
73. GAZPACHO SOUP
If hot tangy flavor desired, use jalapeno pepper (to taste) or Tabasco to taste. Mix first 5 ingredients in blender, medium speed 20 to 30 ...
Put everything in blender. Turn blender to blend for just a few seconds. Refrigerate.
75. GAZPACHO
Blend 1 ingredient at a time in a food processor or blender. Chill for 2-4 hours. Can be garnished with seasoned croutons, chopped hard ...
Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None ...
Put vegetables for soup in blender or food processor. ... drain. Combine with chopped vegetables for garnish. Chill. Add garnish to soup and serve.
Heat all ingredients to boiling point, do not boil. 80 calories per serving. Serving is 1/2 cup.
79. EASY GAZPACHO
Combine all ingredients in a wide mouth sealable quart or 1 1/2 quart container. Chill. Shake before serving. Serve with cheddar cheese, ...
Combine soup, milk, cucumber, green pepper, ... soup mixture. Chill at least 4 hours. Serve in chilled bowls and garnish with remaining olives.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables