3 c. tomato sauce
1 cucumber, peeled & diced to 1/4" pieces
2 stalks celery, diced 1/4"
1/3 green pepper, diced 1/4"
1 c. fresh tomato, diced
2 tbsp. dry onion flakes
1 tbsp. parsley flakes
1 c. water

Combine and chill several hours before serving. Store in refrigerator. DO NOT HEAT. Shake a few parsley flakes on each bowl. Good for lunch box or light supper.