1 can zesto tomato soup
1 can regular tomato soup
2 cans water
1 stick celery
1 sm. cucumber, peeled
1 green onion with tops
1/2 green pepper
2 shakes Lawry's garlic season pepper
1 tsp. Worcestershire sauce
A few shakes of Tabasco sauce

Put everything in blender. Turn blender to blend for just a few seconds. Refrigerate.