1 pkg. German chocolate cake
1 can Eagle Brand sweetened condensed milk
1 jar caramel sauce
Whipped topping or cream
Crushed toffee bar

Bake cake according to package directions in greased sheet cake pan. When done, poke holes all over the top. Pour Eagle Brand milk down holes. Pour caramel sauce (heated to pour more easily). Serve with whipped cream and sprinkle with toffee.