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Results 41 - 50 of 112 for german soups
Put lentils in slow cooking ... ready to make soup, drain lentils. Saute bacon ... leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
In large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon; set aside. Saute onion in reserved ...
In a large pan (at ... well down into soup, remove soup from heat, ... minutes. Serve soup in wide bowls garnished with bacon. Makes 8 servings.
Cover the lentils with water and soak overnight. Drain. In a 6 quart kettle saute the bacon, drain on paper towels and crumble. Remove all ...
45. GERMAN BEAN SOUP
Cover beans with cold water and bring to boil. Season with salt, pepper, parsley and bay leaves. Simmer gently for 1 hour or until beans ...
Saute the bacon, onions and ... not let the soup boil again. Beat and add ... cornstarch dissolved in cold water. This soup must be reheated carefully!
47. GERMAN BEER SOUP
Boil beer, sugar, cinnamon, beaten egg yolks and lemon rind. Stir vigorously with wooden spoon while cooking. Boil 5 to 6 minutes, then ...
Wash soup bone thoroughly and cover with ... the milk and stir into soup. Cook for 1 hour and serve hot with your favorite cheese and hot rolls.
Peel and cube potatoes. Cover ... chunks in boiling soup. Boil for 5 minutes ... cook for 5 more minutes. Add cornstarch if needed to thicken.
50. GERMAN BEAN SOUP
Cook until vegetables are done. Season. Good served with corn bread.
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