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Results 51 - 60 of 112 for german soups
Add all ingredients into boiling water and let it cook. Add seasonings. This soup is great with jalapeno cornbread.
Boil until fruit is tender, ... and then add slowly 1 cup sweet cream. Add to the hot soup and cook until thickens a little. Serve hot or cold.
Add water to the meat. ... serving time make soup balls as follows. Sift flour ... boiling broth (meat removed) and cook 10 minutes. 10 servings.
Cover peas with water and ... cut off any meat bits. Return meat to soup and add remaining ingredients. Cook slowly 45 minutes or more. Serves 8.
Brown onion and garlic in ... taste (extra pepper brings out taste). Add egg yolk, stirring until creamy and soup is heated through. Serves 4 to 6.
Peel potatoes and carrots, cut potatoes and vegetables. Put vegetables in pot together with water and bouillon cube, boil until soft. Cut ...
Add the water to the ... serving time, make soup balls as follows: Sift flour ... 10 minutes. Serve soup hot with the meat. About 10 servings.
Mix butter, salt and flour ... cornmeal. Add eggs and milk. Mix well. Drop from large spoon onto simmering soup broth. Cover and cook for 10 minutes.
Slice the bacon and saute ... cup of hot soup into egg yolk mixture. Add ... stirring constantly. Serve immediately with sprinkled parsley and basil.
Cube the boiled potatoes. Cut ... cream of celery soup, vinegar and chopped pimento. ... the potatoes and mix. Reheat in oven at serving time.
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