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Results 11 - 20 of 112 for german soups
Mix together and shape into ... so often I hated it but now I'd give anything for a bowl of this soup served and cooked by Mom in her kitchen."
Dissolve 4 chicken bouillon cubes ... cans of creamed soup (2 celery, 2 chicken or ... pepper to taste. May be served with crumbled bacon on top.
Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly browned. Add caraway, garlic, lemon ...
Heat all ingredients to boiling. Reduce heat; cover and simmer 1 hour. Makes 8 servings, 1 cup each (45 calories each).
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
Place in large kettle and cook over medium heat. In a bowl, beat eggs with salt. Add 1 cup water, then flour, starting with 1 cup. Beat ...
Cut up the green beans ... brown. Add to soup and mix well. Season to ... to soup and turn down heat as this bubbles and might cause steam burn.
Hard cook two eggs and set aside. Pare and dice potatoes, cover with cold water and set aside. Melt butter in pan, add chopped onion and ...
Brown onion until transparent. Add ... and broth from soup and dilute slowly to prevent ... blend, about 15 to 30 minutes. Makes 6 to 7 quarts.
Combine meat, mustard, soy sauce, ... minutes. Remove to soup bowl. Add cabbage and tomatoes ... 1 medium fat meat, 1/2 vegetable, 55 calories.
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