1 lb. green beans
3 pts. water
1 1/2 tsp. salt
3 potatoes
1 sm. onion

Cut up the green beans and cook in water, add salt. When nearly done add the raw potatoes and onion cut up fine. Simmer until done. In frying pan brown 3 to 5 slices of bacon, diced. Add 1 1/2 tablespoon flour and brown. Add to soup and mix well. Season to taste. When flour and bacon are brown, carefully add to soup and turn down heat as this bubbles and might cause steam burn.