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Results 111 - 112 of 112 for german soups
Grind liver, onion and suet ... well. Boil a soup bone to which onion, celery ... drop into the soup. Cook 20 minutes. Serve hot with crackers.
112. PAPRICKUSH (GERMAN)
Put 1 tablespoon shortening in deep pan. Add a soup bowl heaped with diced onions. ... mixture. About 4 dumplings from each tablespoon mixture.
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