1 lb. beef liver
1 medium-sized onion
1 piece suet (size of an egg)
1 egg
crackers
1/2 tsp. salt
little pepper
1 medium-sized onion
1 stalk celery

Grind liver, onion and suet together, then add an egg. Roll crackers to make a large cupful. Add 1/2 teaspoon salt and a little pepper. Add to liver and mix well. Boil a soup bone to which onion, celery and 1 teaspoon salt have been added. When vegetables are tender, make small balls of liver mixture and drop into the soup. Cook 20 minutes. Serve hot with crackers.