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Results 31 - 40 of 112 for german soups
Prepare your own recipe of chicken soup as for chicken and dumplings ... or make this German soup. Cook until the potatoes ... served in the bowls.
Brown bacon. Add onion and ... a little hot soup to mixture. Stir gently into soup. ... and chervil; simmer 10 minutes (gently). Serve. Serves 8.
Dissolve bouillon cubes in boiling ... 20 minutes. Add soup and mix well, add cheese ... cheese melts. Serve with crumbled bacon over top. Serves 8.
34. GERMAN LEEK SOUP
Wash leeks thoroughly and slice into 1 inch pieces. In heavy pan, melt butter and saute leeks and onion until soft (10-15 minutes). Add ...
Peel and dice about 1 to 1 1/2 pounds (6-8 medium size) potatoes, put into large covered kettle, add enough water to cover potatoes beyond ...
Soak lentils in cold water to cover overnight. Drain. Put with other ingredients, except spinach and ham, in slowly cooking pot. Cook on ...
Peel, quarter and slice potatoes. ... onion and fry until brown. Put in with potatoes. Add wieners or smoked sausage until heated. Eat with soup.
Cook potatoes, celery, carrots, onions, ... cream of chicken soup, 1 can cream of ... Velveeta cheese, cubed. Cook on low heat about 30 minutes.
In large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon. Set aside. Saute onion in reserved 1 ...
Simmer ham in 2 quarts ... and return to soup. Add the remainder of ... until vegetables are tender. Remove from heat and add cream and serve.
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