3/4 c. sugar
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1 1/2 c. pumpkin, steamed and strained (or canned)
3 eggs, beaten
1 1/2 c. milk
1/2 c. cream
1 tbsp. butter, melted

Put the sugar into a large mixing bowl and blend in spices and salt. Then stir in pumpkin, eggs, milk, cream and butter. Blend well and pour into a pastry lined pie pan. Bake in a moderate oven (350 degrees) for 45 minutes. Allow to cool and then serve.