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Results 81 - 90 of 168 for chicken breasts vegetables
Pound chicken breasts to tenderize. In fry pan ... occasionally. Accompany with baby red potatoes and vegetables for a fast and delicious meal.
Refrigerate chicken breast in marinate at least 8 ... Stir fry with green peppers and onions, cooking time approximately 5 minutes on high heat.
Make Dill Butter Sauce: combine ... set aside. Flatten chicken breasts between layers of wax paper, ... incorporated, serve at once. Serves 4.
A great recipe for summer ... marinade. Work in chicken breasts making sure all pieces are ... and meat is just cooked throughout, about 165 F.
Place the halved chicken breasts between two sheets of waxed ... warm in a low oven while continuing to cook the remaining pieces. Serves 6-8.
Heat oven to 350 degrees. ... 1 1/2. Arrange chicken breasts on rice mixture. Pour reserved ... hour. Uncover; bake 15 minutes longer. 4 servings.
Pound chicken breasts. Dust in flour, set ... uncovered for 10 minutes. Place under broiler for 1 minute. Serve with mushrooms and sauce. Serves 6.
In medium size bowl, thoroughly ... center of each chicken breast. Roll and secure with ... Simmer covered 45 minutes or until chicken is done.
Place ham and cheese on each breast half. Roll up chicken from narrow end. Secure with ... with chopped fresh parsley, if desired. 4 servings.
Preheat oven to 350 degrees. ... and pepper. Dip chicken in flour mixture. Heat oil ... Serving size: 1 breast, Exchanges per serving: 4 ... added salt: 75 mg. Na
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