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Results 61 - 70 of 168 for chicken breasts vegetables
Pound chicken to 1/4 inch thickness. Set ... cooked chicken in hot oil. Place all chicken in pan and bake additional 35 minutes until golden brown.
Blend marinade ingredients in blender for 15 seconds. Dip breasts in marinade and lay out ... barbecue just until breast turn white. Do not overcook.
Place chicken in shallow glass or plastic ... for 30 minutes. Turn chicken; brush with marinade and bake an additional 30 minutes or until done.
Rinse chicken and pat dry. Combine flour, ... the bottom. Stir in lemon juice and capers and heat thoroughly. Pour sauce over chicken and serve.
Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken in flour mixture and brown ... cheese and serve over hot spaghetti. Yield: 6 servings.
Combine first 7 ingredients in ... mix well. Add chicken and turn to coat. Cover ... with marinade. Makes 4 servings, 254 calories per serving.
In medium bowl, combine cheeses, ... shallow bowl. Coat chicken with flour, dip into milk ... Serve over a bed of buttered linguini or fettuccine.
With smooth side of meat ... pin, pound each breast until about 1/3 inch thick. ... milligrams sodium, 74 milligrams cholesterol, 0.3 gram fiber.
Mix all ingredients except chicken pour over chicken in shallow ... oven 25 to 30 minutes basting with marinade. Oven temperature at 325 degrees.
Combine all ingredients except chicken. Mix well. Divide mixture ... degree oven 30 minutes. Uncover and bake additional 30 minutes. Serves 6 to 8.
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