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Results 71 - 80 of 168 for chicken breasts vegetables
1. Trim any excess fat from chicken. Combine flour, salt, pepper, ... tsp. pepper 2 tbsp. chopped chives Combine in a screw-top jar; shake well.
Remove skin from breast halves. Dip into oil and ... cornflakes crumbs to coat well. Bake 35 to 40 minutes (depending on size) in a 400 degree oven.
In heavy skillet, heat the ... subside. Add the chicken which has been patted dry, ... 400 degree oven for 30 minutes or until tender. Serves 4.
Preheat oven to 350 degrees. Dip chicken in flour. Coat both sides. ... into pan. Bake for 40-50 minutes more, until tender, basting occasionally
Trim excess fat from chicken; then wash and pat ... simmer an additional 5 minutes, or until chicken is tender. Really good on plain white rice.
Combine first 6 ingredients in a small bowl. Pat chicken dry. Sprinkle chicken with 1 ... chicken and cook until brown, about 5 minutes. Serves 2.
In a small sauce pan, ... shallow dish. Dip chicken first in butter mixture, then ... just until heated through. Do not boil. Serve over chicken.
Flatten chicken in 1/4 inch thick. Beat ... lemon juice, cook 1 minute. Add chicken and cook 1 minute. Serve garnished with lemon wedges. Serves 4.
Warm marinade ingredients slightly. Pour into bowl and add chicken. Marinate for 3 to 4 hours before grilling. Do not char. Baste while grilling.
Heat oil in large nonstick pan. Add chicken. Cook over high heat ... Stir into sauce in skillet. Simmer about 1 minute. Pour sauce over chicken.
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