1/4 c. plain flour
1/2 tsp. salt
Dash of pepper
3 chicken breasts, split and skinned
4 tbsp. vegetable oil
4 tbsp. sesame seeds
1/2 c. dry white wine

Preheat oven to 350 degrees. Dip chicken in flour. Coat both sides. Heat oil in baking pan in oven. Add chicken, turning to coat both sides with oil. Sprinkle with half of sesame seeds. Bake 30 minutes. Turn chicken; sprinkle with remaining sesame seeds. Pour wine into pan. Bake for 40-50 minutes more, until tender, basting occasionally