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Results 21 - 30 of 168 for chicken breasts vegetables
Sprinkle the chicken breast on all sides with salt ... the chicken and vegetables, stirring to distribute the ... Sprinkle with parsley and serve.
Allow breasts to get to room temperature. ... pan. Return all chicken pieces to pan. Cover and ... serve. Serves 4, 5 or 6 depending on appetites.
Combine first 4 ingredients and ... both sides of chicken breasts and dredge in breadcrumb mix. ... for marsala depending on individual tastes.
Season chicken breasts with salt and pepper. Saute' ... until chicken is tender. Serve with sauce from pan and garnish with white seedless grapes.
1. Remove skin from chicken breasts and press chicken into a ... water. Heat, stirring constantly with a wooden spoon 4 to 5 minutes, or until warm.
Wash and pat dry chicken breasts. Place in a shallow ... is done when the breasts can be pierced easily with a cooking fork. Makes 4 servings.
Dredge chicken through seasoned flour, then egg-water ... lemon juice to taste. This will foam and turn brown. Pour over chicken breasts and serve.
Place chicken between 2 pieces of plastic ... slice in each breast. Roll up chicken from ... run clear. Garnish with thyme or parsley. Serves 6.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley, if desired.
Combine first 5 ingredients in ... set aside. Sprinkle chicken breasts with salt and pepper. Place ... substituted for butter flavored cooking spray.
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