1 onion, chopped
1 lb. sausage
1/2 lb. ground beef
1/2 clove garlic
4 tbsp. flour
1/2 c. sauerkraut juice
3 c. chopped sauerkraut, drained
1 tbsp. parsley
1 tbsp. sugar
1 tbsp. cheese
1 tbsp. mustard
1 can bread crumbs
Milk, egg, flour

Brown onion, garlic, sausage and ground beef. Stir in flour. Cook thoroughly. Add sauerkraut juice and chopped sauerkraut, parsley, sugar, cheese and mustard. Cook until thick. Chill overnight. Dip: 1 c. milk

Roll meat mixture into bite size balls. (Smaller the better.) Roll ball in flour, then in egg and milk mixture, then bread crumbs. Deep fry 2 to 5 minutes, until brown. Cool thoroughly before freezing. Preheat oven to 350 degrees. Bake 15 to 20 minutes. I think they taste best, freshly deep fried.