2 lbs. sausage meat, crumbled
1 c. finely chopped onion
4 cans well-drained and snipped sauerkraut
2 tbsp. dry bread crumbs
2 (8 oz.) pkgs. cream cheese, softened
2 tbsp. parsley
1 tsp. prepared mustard
Garlic salt
1/4 tsp. pepper
1/4 c. all-purpose flour
8 well-beaten eggs
1 c. milk
4 c. more bread crumbs

In skillet, cook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, and touch of garlic salt, and pepper. Stir into sauerkraut mixture. Chill. Shape into small balls; coat with flour. Add milk to beaten eggs. Dip balls into egg-milk mixture and roll into bread crumbs. Bake in 375 degree oven for approximately 15-20 minutes.