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Results 71 - 80 of 116 for sauerkraut balls
71. SAUERKRAUT BALLS
Fry sausage and onion until meat is brown. Drain. Add sauerkraut and 4 tablespoons bread crumbs. ... Shape into small balls, coat with flour. Combine ... a 350 degree oven.
Pat excessive moisture from chopped sauerkraut with paper towel. Combine all ... to form 1-inch balls. Bake in ungreased shallow ... Yield 3 dozen meatballs.
73. SAUERKRAUT BALLS
Fry meat, onions and parsley ... drained, finely chopped sauerkraut. Mix well, shape into small balls about the size of walnuts. ... when ready to use.
74. SAUERKRAUT BALLS
In skillet, cook sausage and ... brown. Drain. Add sauerkraut and 2 tablespoons bread crumbs. ... Shape into small balls; coat with flour. Add ... for approximately 15-20 minutes.
75. SAUERKRAUT BALLS
Put meat and sauerkraut through food chopper. Add onion ... mixture into little balls 1-1 1/2 inches in diameter. ... inside the little meatballs.
76. SAUERKRAUT BALLS
Brown onion in small amount ... Add bouillon broth, sauerkraut and parsley. Cook a few ... Roll into bite-size balls and chill again. Then roll ... - freeze and reheat.
77. SAUERKRAUT BALLS
Cook sausage and onion in ... water out of sauerkraut and finely cut with kitchen ... into walnut sized balls. Coat balls with flour. ... crumbs. These freeze well.
78. SAUERKRAUT BALLS
Put meats and onions through ... until thick. Add sauerkraut and put entire mixture through ... Cool. Form into balls - roll in flour, dip ... 90 to 100 balls.
79. SAUERKRAUT BALLS
Brown sausage in skillet. Add ... sausage mixture. Add sauerkraut, cheese, mustard and bread ... time. Form into balls and bake at 350 degrees ... balls on paper towels.
Mix together and form into meat balls about 2 inches and place ... 1 large can sauerkraut and Spread over meat balls. ... in a 350 degree oven.
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