Pour water over caraway seed ... Combine ground beef, sauerkraut, egg, salt, pepper and ... shape into 24 balls, allowing about 2 rounded ... 6 to 8 servings.
Beat with a fork: Add: Make into balls and brown. Combine: Pour 1/2 ... mixture. Pour remaining sauerkraut mixture over meatballs. Cover. Bake ... bake 15-20 minutes longer.
Mix ground beef, onion soup, ... eggs, and make balls. Mix chili sauce, water, sugar, cranberry sauce and sauerkraut. Pour over meat balls. ... hours at 350 degrees.
In a small saucepan, scald ... Divide dough into ball size and let set for ... serving sprinkle bread balls lightly with boiling water, add poppyseed filling or sauerkraut or nuts. POPPYSEED FILLING: 1 ... Sprinkle over the balls.