2 lbs. ground beef
1 pkg. dry onion soup
1 c. bread crumbs
3 eggs
1 (12 oz.) bottle chili sauce
1 bottle water
1 c. brown sugar
1 can cranberry sauce
1 (16 oz.) can sauerkraut, drained

Mix ground beef, onion soup, crumbs and eggs, and make balls. Mix chili sauce, water, sugar, cranberry sauce and sauerkraut. Pour over meat balls. Use a 9 x 13-inch pan. Bake 1 1/2 to 2 hours at 350 degrees.