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Results 21 - 30 of 116 for sauerkraut balls
21. SAUERKRAUT BALLS
Put all the above ingredients ... squeezing with hands. Make into small ball and fry in deep fryer until brown. Remove and drain on paper towel.
22. SAUERKRAUT BALLS
Fry sausage, onions, sauerkraut; add bread crumbs. Combine ... 60 to 70 balls. Dip into 2 beaten ... thawed, heat in shallow pan on low heated oven.
Cook sausage & onion; add snipped sauerkraut & crumbs. Mix the ingredients ... 1 1/2 inch balls. In a small bowl, ... be frozen before baking.
Combine first 5 ingredients in ... into 1 inch balls. Place on ungreased baking ... mix well. Serve with sausage balls. Yield: 36 sausage balls.
Combine and roll into balls. Then roll balls into ... into 1/2 cup evaporated milk, then into 3/4 cup bread crumbs again. Deep fry until brown.
Preheat oven to 350°F. Mix ... bowl; making sure sauerkraut is mixed in very well. Form into balls and place on an ungreased ... = about 6 cups.
Mix all ingredients, adding flour if necessary so mixture will form small balls. Roll in flour. Fry in oil. Drain on paper towels.
28. SAUERKRAUT BALLS
Cook sausage and onion in ... into 3/4 inch balls, coat with flour. Combine ... meatballs to come to room temperature. Fry in hot oil until brown.
29. SAUERKRAUT BALLS
Melt butter, add onion, ham ... Form 1 inch balls. (Can freeze this way.) ... cookie sheet in 275 degree oven for 20 minutes. Serve in chafing dish.
30. SAUERKRAUT BALLS
Cook sausage and onion until ... overnight. Shape into balls and deep fry until golden ... cream and 1/2 teaspoon curry powder. Makes 1/2 cup.
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